- German Food: Fire Punch (Feuerzangenbowle)
Chef Uwe of the GermanDeli Test Kitchen shows how to make a German "Fire Punch" or, as it's called in Germany: Feuerzangenbowle. This hot wine punch is wonderful for all special occasions, but especially during the cold weather holiday season. It's a ...
- German Food: Sauerkraut (mellow and delicious)
Chef Uwe in the GermanDeli Test Kitchen shows how to make the perfect German Sauerkraut. The chef uses diced Schaller and Weber Double-smoked bacon and diced onions to enhance the flavor of Hengstenberg Mildessa sauerkraut. This is the sauerkraut for ...
- German Food: Fleischsalat & Wurstsalat
Chef Uwe in the GermanDeli Test Kitchen www.GermanDeli.com shows you how to quickly prepare two German favorites 1. Fleischsalat and 2. Wurstsalat 1) Fleischsalat Recipe Ingredients: 1 (entire ring) of your favorite Ringwurst (Ring Bologna): www.germa...
- German Food: Easy German Dumplings
Chef Uwe and the GermanDeli Test Kitchen show how to use a boxed mix to create the perfect German POTATO DUMPLING (Kartoffel Knoedel or Kloesse). The Chef also shows us that you can use dumplings in a cooking bag (Kochbeutel) to make just the right nu...
- German Food: Schweinehaxe (Roasted Pork Shank)
Chef Uwe from the GermanDeli Test Kitchen www.GermanDeli.com shows how to make this classic German specialty. Schweinehaxe (also known as Schweinshaxe) is a pork shank that has been roasted until the fatty skin is brown and crisp and the meat inside i...
- German Food: Easy Schweinebraten (Pork Roast)
Chef Uwe Rudnick from the GermanDeli Test Kitchen www.GermanDeli.com shows how easy it is to create this classic German dish using a package mix (Maggi Schweinebraten Fix) to save time and insure a delicious meal with a rich sauce. Chef Uwe suggests s...